Some Colombian Coffee Growers Switching to Cacao as Temperatures Rise
Due to rising temperatures and climate change, small-scale coffee farmers in Colombia are increasingly planting cacao. Cacao faces fewer immediate challenges compared
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Scenes from the 2025 Specialty Coffee Expo in Houston
The first two days of the 2025 Specialty Coffee Expo in Houston provided thousands of coffee professionals with a Texas-sized platform for
The Specialty Coffee Association is Taking Over the Q Grader Program
The U.S.- and Europe-based Specialty Coffee Association (SCA) announced it is taking over management of the Q Grader program beginning Oct. 1,
Weekly Coffee News: Brazil Arabica Estimates + A Simply Good Coffee Brewer
Welcome to DCN’s Weekly Coffee News! Subscribe here for all the latest coffee industry news. Also, check out the latest career opportunities at CoffeeIndustryJobs.com. Banks
Three Questions with Ryana Kuruvilla of India’s Kelachandra Coffee
Representing the seventh generation of family members as part of the Kelachandra agricultural group in India, Ryana Kuruvilla keeps one foot moving
Inside Colombia’s Monumental Struggle to Balance Coffee Quality with Climate Adaptation
Researchers and coffee farmers in Colombia are trying to find strategies to adapt to unpredictable weather, rising temperatures and erratic rainfall, which
Coffee Comes True in Houston at the Little Dreamer Cafe
Opening a brick-and-mortar coffee shop may seem like a pie-in-the-sky idea for some people, but for the big dreamers behind Little Dreamer Coffee
Get “The Inside” Scoop at the 2025 Specialty Coffee Expo in Houston
As the specialty coffee industry prepares to land in Houston for the 2025 Specialty Coffee Expo, a brand-new guide is here
Weekly Coffee News: Additions to Brazil’s “Dirty List” + Unionization in Wisconsin
Welcome to DCN’s Weekly Coffee News! Subscribe here for all the latest coffee industry news. Also, check out the latest career opportunities at CoffeeIndustryJobs.com. 155
In Wichita, Adelitas Coffee Co. is Revolutionizing the Coffee Scene
Succeeding in specialty coffee requires a fighting spirit, with battles big and small to be fought on a daily basis. For seasoned